Basil is most commonly used fresh in cooked recipes. More often than not, the fresh leaves are added at the last moment, as cooking quickly destroys the herb’s distinct flavor. But today as also seen throughout history, basil is not only used as a food flavoring, but also in perfumery, incense, and herbal holistic remedies.
Basil
R10.00
Basil can be used in a variety of dishes, ranging from creamy sauces to light, herbaceous salads and spicy curries. Ingredients that are complimented by the addition of basil include meats like chicken and beef, olive oil, eggs, tomatoes, and herbs like rosemary, thyme, and oregano.
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