Dried chillies have a distinctive flavour, so they are used in a different way than fresh chillies. In fact, the dried and fresh version of the same species often have different names, as well as flavour profiles so different that one might never guess they started off as the same chile.
Dry Chillies – 100g
R25.00
Dry chillies are often used in sauces or added to stews, while other times they are toasted and ground into a powder and added to dishes. Dry chillies are the best if you’re looking to add extra colour and flavour to your dish.
Category: Essential Herbs, Spices & Bundles
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