Fryums (Bhindi) Coloured

Colourful okra-shaped fryums papad.

INGREDIENTS
Wheat flour, colourants.

ALLERGENS
Contains wheat

PRODUCT SUGGESTIONS
Serve as an accompaniment to any Indian meal. Store in an airtight container to preserve freshness.

INSTRUCTIONS FOR USE
To fry: 1. Pre-heat oil until hot. 2. Place papad in the oil and fry until crisp. 3. Quickly remove from oil and place on a paper towel to drain excess oil.