Colourful, short fryums papad.
INGREDIENTS
Wheat flour.
ALLERGENS
Contains wheat
PRODUCT SUGGESTIONS
Serve as an accompaniment to any Indian meal. Store in a cool, dry place to preserve freshness.
INSTRUCTIONS FOR USE
To fry: 1. Pre-heat oil until hot. 2. Place papad in the oil and fry until crisp. 3. Quickly remove from oil and place on a paper towel to drain excess oil.
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