Gram Flour
R25.00 – R50.00
Gram flour is a vital part of Indian cuisine and it is used in many ways for some very different dishes.
Some iconic Indian dishes using gram flour include pakora where it’s made into a batter for vegetables and deep fried, Dhokla where it’s made into a batter and steamed to make a light fluffy spiced cake, Khandvi where it’s made into a paste and sliced into delicate rolls as a starter.
It is also used to make deserts and confectionary as well as being a thickening agent. I also tend to put a teaspoon of this in yoghurt based dishes as it stops the sauce from splitting.
When using gram flour in a marinade or in a sauce it’s a really good idea to toast the flour off in a frying pan (no oil required) first as this removes the raw flour flavour and adds a beautiful nuttiness.
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