Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience.
Ingredients
The spongy ball of this dessert is prepared with the help of paneer like chhena and semolina which are kneaded into a dough and then turned into the yummy dumpling we know as Rasgulla. This tin also contains a syrup made of sugar, water and rose water.
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