Jeera seeds are featured in Indian dishes, where the whole seeds are added to hot oil at the start of the dish so the flavour infuses the oil and therefore the rest of the ingredients. More flavor is brought out when the seed is lightly roasted, which is done easily using a dry pan over medium heat.
Jeera (Cumin) Seeds
R40.00 – R265.00
Jeera seeds are often combined with coriander seeds in a powdered mixture called dhana jeera. Jeera seeds imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
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