The flavour of Methi seeds is sweet yet bitter with a hint of maple. Methi seeds are commonly used in Indian curries and breads. Methi seeds can be used in pickling to enhance the flavor of meats and vegetables. Use caution until you become familiar with Methi seeds as too much can make a dish bitter. Dry roasting these seeds will bring out an aromatic, sweet flavor.
Methi Seeds 100g
R12.00
Methi seeds can be used in curries or sprouted and used in a salad. Methi seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines.
100g
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