However, there are some dishes, particularly in Indian cuisine, that use the black mustard seeds for spice and texture. The seeds are sauteed in oil until they pop and cooked along with the other ingredients. Brown and white mustard seeds are not only made into mustard but also incorporated into pickling spice.
Mustard Seeds – 100g
R12.00
Mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. Mustards seeds add an aromatic exotic flavour to various Indian dishes.
100g
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