Instant Japanese Udon Noodle. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Nittin Udon Egg Noodle – 200g
R35.00
Instant Japanese Udon Noodle. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine.
Category: Noodles
Weight | 200 kg |
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Brand | Nittin |
Please Select A Weight | 200g |
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