The type of paprika (whether sweet, spicy, or smoked) will determine how it is used in cooking. A basic, mild-tasting version will add a pop of colour without overwhelming the flavors of the dish and can be added to marinades and rubs or sprinkled over a finished dish like hummus.
Paprika – 100g
R15.00
Paprika is a mild flavoured pepper that adds taste and colour to meals. One of the milder of the chilies it shares the medicinal qualities of most varieties of red peppers, making it a healthy addition to your diet as it is high in vitamin C and carotenoids. Often overlooked as a garnish, paprika releases its colour and flavour when heated, and makes a great flavouring when mixed with a little oil and added to your recipe.
100g
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