Rice flour is made by finely grinding rice and is gluten-free, cholesterol-free and low in fat. Rice flour can be used as an alternative to wheat flour in cooking/baking.
Rice Flour
R15.00
Rice flour is often used in batters, pancakes and crepes as well as a thickener and binding agent. For those with gluten intolerance, rice flour can be used to make noodles.
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Category: Rice, Flours & Soya
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Rice, Flours & Soya
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