Mumbai Spice Rombo Rossi Masala

Recipe:

Chicken Curry

Ingredients:
Oil
Whole chicken
1 tsp of jeera seeds
1 tsp of garlic and ginger
2 cinnamon sticks
2 bay leaves
Half an onion
1-2 tomatoes
1 tbsp of masala
3 tbsp of rombo rossi
1 teaspoon of tumeric powder
1 teaspoon of salt
Potatoes
Curry leaves

Method:

Heat oil
Add jeera seeds, cinnamon sticks and bay leaves
Braise until seeds pop
Add the onions and cook until brown
Add garlic and ginger
Add tomato
Mix
Braise for 5-10mins
Add turmeric powder
Add Kashmiri Masala and Rombo Rossi Masala
Salt to taste
Add chicken and potatoes
Mix
Cook for 10mins on a medium heat
Add 2 stems of curry leaves
Add boiled water
Put the lid on and cook, stirring occasionally

Let it cook with the lid on until masala is cooked.

Mutton Curry

Ingredients:
Oil
1kg mutton
1 tsp of jeera seeds
1 tsp of garlic and ginger
2 cinnamon sticks
2 bay leaves
Half an onion
2 tomatoes
1 tbsp of masala
3 tbsp of rombo rossi
1 teaspoon of tumeric powder
1 teaspoon of salt
Potatoes
Curry leaves

Method:

Heat oil
Add jeera seeds, cinnamon sticks and bay leaves
Braise until seeds pop
Dice/slice the onions and cook until brown
Add garlic and ginger
Add tomato
Mix
Braise for 5-10mins
Add turmeric powder
Add Kashmiri Masala and Rombo Rossi Masala
Salt to taste
Add mutton/lamb
Let the curry braise for 10-15mins and then add the potatoes
Mix
Cook for 10mins on a medium heat
Add 2 stems of curry leaves
Add boiled water
Put the lid on and cook, stirring occasionally

Let it cook with the lid on until masala is cooked.