Rosemary is one of the few herbs that dry really well, due to the fact that it has a lot of oil contained in its leaves. Therefore, rosemary can be used fresh or dried in cooking, with equal results either way, of a strong and flavoursome taste.
Rosemary
R10.00
Use Rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
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Category: Essential Herbs, Spices & Bundles
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