Saikav Split Pea Dhall 420g Can

Saikav Split Pea Dhall tremendously cuts down the preparation time for professionals,
housewives, restaurants and take-aways. It is available in a can and
have been pre-boiled so little preparation is required.

Cooking Ingredients required:
30g (2 tablespoons) butter, ghee or oil
½ teaspoon black mustard seeds
2 teaspoons cumin seeds
2 red dry chillies halved or 2 green chillies slivered
8 – 10 curry leaves (optional)
1 teaspoon crushed garlic
1 small onion, chopped
1 small tomato, chopped
½ teaspoon tumeric powder
1 tablespoon chopped coriander (optional)
1 x 420g Saikav split pea dhall
Salt to taste

Cooking Dhall
Cooking Method and Serving Suggestion:
Heat the preferred fat (butter, ghee or oil). Add the mustard and cumin seeds. As the splattering stops, add the chillies, curry leaves and garlic. Stir in the onion and sautée for two to three minutes until onions soften. Add the tomato and tumeric powder. Then stir in the Saikav split peadhall, 2 cups of hot water and salt to taste. Bring to boil. Add the coriander and then turn down heat to simmer for 5 minutes. Your SaiKav dhall is now ready to serve with rice or as a soup.