Shan Shahi Haleem Mix 300g
Mix For Meat, Lentil & Wheat Mi
STEPS OF COOKING
- Heat half cup ghee/oil, add meat, bones and Shan Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
- Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
- Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
- Add 2 cups water. Cook on low heat for 20-30 minutes.
- Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.
SERVING SUGGESTION:
Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice.
TIPS FOR BEST RESULTS:
Use meat portions from leg and breast.
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