‘Medu Wada’ a renowned South Indian dish is traditionally made by soaking, griding udid dal and then deep fried. Crisp on the exterior, soft n fluffy inside, relished with coconut chutney and sambar. Get this elaborate and skillful dish in miutes with Suhana Medu Wada.
Key features:
No added MSG
No Artificial Flavours
No added colours and preservatives
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