Thyme leaves can be added, whole or chopped, to a dish at any stage of cooking. The longer they cook, however, the more flavor they’ll provide. Thyme stems are fibrous and won’t break down during cooking, so if using whole thyme stems, pick them out and discard before serving.
Thyme
R10.00
Thyme can be used in its whole form or by picking individual leaves from the stem with a gentle pinching motion at the base of each leaf cluster. Use as a condiment, garnish and flavouring.
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Category: Essential Herbs, Spices & Bundles
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